The new U.S. dietary guidelines prioritize certain sources of saturated fats. The change concerns experts in nutrition.

Different types of saturated fatty acids are classified as saturated fats. Though saturated fats may increase your risk for heart disease, they are not as unhealthy as once thought. The health effects ...

Secretary of Agriculture Brooke Rollins was also present to help unveil the guidelines, which cover 2025 to 2030. Kennedy and ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...

While consuming saturated fats increases blood cholesterol, meta-analyses suggest this does not translate into increased risk of cardiovascular disease, say researchers. Dietary guidelines around the ...

Marinka Steur received funding from Medical Research Council Epidemiology Unit (MC_UU_00006/3) and was also supported by the British Heart Foundation for part of this work. She declares no conflict of ...