Saturated fats are a type of fat that’s typically solid at room temperature. They’re most commonly found in animal products ...

New dietary guidelines limit saturated fats to 10% of total calories, but also encourage full-fat dairy, red meat, and beef ...

The new U.S. dietary guidelines prioritize certain sources of saturated fats. The change concerns experts in nutrition.

Scientists say saturated fat still dangerous. The government may ease restrictions on saturated fat in dietary guidelines. Top experts warn high saturated fat raises LDL cholesterol and heart disease ...

The Dietary Guidelines Advisory Committee (DGAC) determined the relationships between saturated fat and cardiovascular disease (CVD) and the roles of dairy, red meat and plant-based oils with findings ...

Athletes seem to be able to burn saturated fat more effectively by storing it in their muscles You can’t outrun a bad diet. At least, that’s been the perceived wisdom until now. But a new study by ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...

Replacing saturated fats with healthy fats made the biggest difference But experts still emphasize the importance of limiting saturated fats to prevent future disease THURSDAY, Dec. 18, 2025 ...

Secretary of Agriculture Brooke Rollins was also present to help unveil the guidelines, which cover 2025 to 2030. Kennedy and ...

For more than half a century, Americans have been urged to shy away from saturated fats, found mainly in animal products. We have been told to cook with canola oil instead of butter, select skim ...

The content of the upcoming Dietary Guidelines for Americans could hinge on findings of a renowned – but subsequently controversial – American scientist who concluded that overconsumption of saturated ...