Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Whether you're located in a seaside state or hundreds of miles from any large body of water, quality seafood can be hard to come by. With all the fish and shellfish-related considerations, finding a ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood encompasses all kinds of underwater animals, including crustaceans ...

The second-most valuable species for Norway in 2025 was cod, despite drops in export volume for fresh and frozen cod. Norway ...

In Alaska, a state brimming with iconic wildlife — from grizzly bears to king salmon, humpback whales to harbor seals — the charismatic, densely coated sea otter stands out as perhaps the state’s most ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...