Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

I just went and fell in love with another picture. Sorry. I mean, if you're going to try something like Cranberry-Apple Pie with Pecan Shortbread Crust, it's nice to have a special occasion as an ...

Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

Almost everybody enjoys an occasional piece of pie. Whether it’s fruit, berry or cream, with a glass of ice-cold milk or a cup of fresh-brewed coffee, pie makes a dandy, people-pleasing dessert. But — ...

There's a lot of potential for stress during the holidays. Perspective, if you can manage it, helps. Take the pie crust. It's the bottom of the pie. You're not even going to see it and whether it ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

There’s a lot of potential for stress at Thanksgiving. Perspective, if you can manage it, helps. Take the pie crust. It’s the bottom of the pie. You’re not even going to see it and whether it looked ...