Steaming, poaching, simmering, and boiling — both novice and experienced home cooks frequently find these terms confusing. All of them refer to cooking food using heated water, but at different ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Slow-simmer Sundays return to American kitchens as cooler weather inspires slower, more intentional cooking. Across the country, families are trading takeout for the comfort of meals that fill the ...