This raita has a unique taste and flavour. We feel raita is one of the most underrated dishes in Indian cuisine. Although it holds a permanent spot in every traditional thali, but not much has been ...

Boondi are tiny fried gram balls. They are easily available in super markets and grocery stores. Boondi Raita is a very popular raita and goes very well with North Indian dishes and rice dishes like ...

This simple raita is perfect as a dip for samosas or pakoras or to accompany lamb chops. 1 medium red onion, unpeeled 1/8 teaspoon cumin seeds ½ cup plain whole or low-fat yogurt ½ teaspoon salt ¼ ...

Take two cups of yoghurt, one cup peeled and grated bottle gourd, one cup peeled and grated cucumber, and one chopped green chilli.

We feel raita is one of the most underrated dishes in any Indian thali. Although no traditional meal is complete without a soothing bowl of raita, we often forget to even mention about it. In fact, if ...

As winter chills set in, ditch the icy raita for a comforting, warm version. This culinary shift involves gently cooking ...

INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

We are big fans of Indian food. On a recent night out, we started off slowly with milder dishes like chicken tikka masala and saag paneer, then slowly moved up to the slightly more spicy navratan ...

Raita is one of the most popular accompaniments or side dish served along with Indian meals. For those of you who are not very closely familiar with the Indian cuisine, raita is a yoghurt (curd) based ...