If you make a lot of pizza at home, the final step in serving your pie is cutting it. However, if you want to cut through even the thickest of crusts and layers of toppings without tearing your pizza ...

New scissors-wielding pizzerias might seem like a trend, but the technique is rooted in tradition. "In general," he says, "scissors seem to work really well for long, slab-type pies, and for thinner ...