Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

I’m a huge fan of green beans, and with the abundant summer crop available this year, I decided to learn more about one of my favorite vegetables. Green beans also are known as string beans because of ...

As folks get ready to plant their vegetable gardens, here’s an interesting story about a man from Le Roy who changed the way we eat string bean — or rather, stringless beans. His name was Calvin ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...

Green beans were one of our earliest cultivated plants, tracing their beginnings to Central and South America where they were an original member of the “Three-Sisters,” a companion planting of the ...

The green bean that most people are familiar with is the Blue Lake variety. This stringless bean is highly versatile and can be used in virtually any recipe thanks to its juicy, crisp texture and ...