Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

This collection of our best, brothiest recipes celebrates pork in all its glorious forms. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Alison Roman wants cooking to be unfussy and flexible, and this brothy, spicy dish, full of ingredients you probably already have on hand, is just that. By Alison Roman I pride myself on creating ...

Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which effortlessly combines the ...

When it comes to dinner ideas during the cold winter months, these are the recipes our editors always turn to.

This Mark Bittman recipe appears in "Soup for Syria" by Barbara Abdeni Massaad (Interlink Publishing, 2016, $30). There are quite a few steps, but the effort is flavorful and satisfying. In a large ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many Ukrainian cooks make a version of kapusnyak with fresh cabbage. To try that, ...