Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career -- now chronicled over the course of nine cookbooks -- shows him repeatedly asking "Why not?" about ...

Experts note that this wheat variety is distinguished not only by its purple grain but also by its high anthocyanin content, ...

In his latest book, “Bread Revolution,” Reinhart — a faculty member at Johnson and Wales University in Charlotte, N.C., and recipient of four James Beard awards — has taken a deep dive into sprouted ...

While there are many types of bread, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain. Compared to white bread, which is highly ...

I have two major connotations when I hear the word “sprout.” The first is alfalfa sprouts, those itty bitty garnish-like vegetations that have essentially no flavor but sometimes come on a salad or a ...

If you're constantly looking for ways to improve your health, you're in good company. With summer at the doorstep and allergies and colds all around, you might be concerned about getting sick, or ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...