Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

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Place the cod pieces on a plate and season with salt, then place in the fridge for 30 minutes. Prep a steamer and place on the hob, so it is ready to steam the cod. Start the sauce by adding the ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

Steamed Cod with Fennel and Leeks (The original image is no longer available, please contact KCRW if you need access to the original image.) Actor and foodie John Pleshette shares his with us every ...

From 1 lemon, squeeze 4 teaspoons juice. Slice remaining lemon. On work surface, place 4 (12-inch-square) pieces aluminium foil. Divide zucchini, squash, cod fillets, cherry tomatoes and lemon slices ...

When it comes to preparing fast and nutritious meals in a jiffy, it’s hard to beat a steamer. Unfortunately, that tried-and-true bit of kitchen equipment has largely fallen from favor in recent years ...