Weigh all your ingredients, using a “one-third ratio”: I weigh all the chopped fruit and then divide that number by three. The resulting number is the amount of sugar I use. Many commercial companies ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Here are the four main steps in ...

Martha notes that when hens lay eggs, there's a natural coating called the "bloom" that helps keep out bacteria. Since ...

Foodie Bethany Gaskin provides a step-by-step guide on how to cook Larry the Lobster. Tom Cruise visited 'Star Wars: ...

Attention turkey virgins: Get step-by-step cooking and carving directions here. Nov. 4, 2009 — -- Are you a turkey virgin? Never cooked a bird, but you think it's time to learn? You're not alone.

Charnita is a wife, pet mom, tech enthusiast, and part-time freelance writer with over 14 years of experience. She's done countless app roundups, product reviews, and tutorials! In her free time, she ...

Christmas is stressful enough, let alone thinking about the perfect way to prep and cook your dinner with the added pressure of more guests than usual - but there's a way to make it completely ...

The four main steps in cooking jam, from chopped raw fruit to glistening, sweet preserves. Prop styling by Silvia Razgova and Sean Bradley. (Silvia Razgova / For The Times) Weigh all your ingredients, ...

The steps that ensure your berry jelly is a success. (Silvia Razgova / For The Times; prop styling by Jennifer Sacks) This story is a component of the feature “Seasons of Preserves: Berry Jelly,” ...