This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Green bean season is shorter than my list of ways to prepare them. Before I can cycle through the dozen or so dishes, it’s time to move on to wintry Brussels sprouts and cabbage. This green bean dish, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Quick, easy and amazing stir fry is a great idea for dinner. The one trick with doing any kind of stir fry is having everything ready to cook. The chicken velveting is the key to this stir fry really ...

Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

Turnips and green beans are two vegetables that can be easily combined to make delicious meals. Both are nutritious and ...

CLEVELAND, Ohio — Want to kick your green beans up a notch this Thanksgiving? Give Lee Ann Miller’s latest recipe a try. The country chef stopped by Fox 8 News in the Morning Tuesday to share this ...

Tofu and Green Bean Stir-Fry Serves 4 Ingredients: t 1/4 cup San-J Gluten-Free Tamari t 2 tablespoons gluten-free sweet chili garlic sauce t 1 pound extra firm tofu t 2-1/2 tablespoons cornstarch t 3 ...

My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or week. But I almost always can count on ...