Scientists at the Université de Montréal have unearthed a new method of testing maple syrup which they say could be a potential supplementary tool to more accurately categorise other food and ...

May 5 (UPI) --Scientists in Quebec have developed an artificial tongue that can taste the flavor profiles of maple syrup. The plasmonic tongue is a fairly simple colorimetric test featuring gold ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

EATONVILLE, PIERCE COUNTY — Neon lines stretch across a forest thick with sword ferns, zigzagging across the landscape at about waist level. The blue and green tubes, which sometimes flow with liquid, ...