Midwestern agriculture contributes the vast majority of nitrogen in the Gulf of Mexico, causing an oxygen-starved hypoxic zone and challenging coastal economies. State and federal policies have tried ...
A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, soybean and winter wheat, found that the three-year ...
University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Midwestern agriculture contributes the vast majority of nitrogen in the Gulf of Mexico, causing an ...
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