Starring in everything from sizzling burgers, and tender pull-apart roasts, to super-hearty winter stews, beef is the one kitchen staple that seems infinitely versatile. But if you're the type to plan ...

Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ...

Curious about which type of ribs are right for your favorite recipes? Here's what to know before firing up the grill. Grilled, baked, or thrown in an Instant Pot, ribs are one of our favorite cuts of ...

Eating moderate amounts of lean beef as part of a Mediterranean diet does not increase an emerging risk factor for cardiovascular disease, according to a new study by an interdisciplinary research ...

A new study suggests that lean beef may be slightly less disruptive to gut microbiota than white-meat chicken, though the differences were modest and require further research. While it's ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...

WASHINGTON (Reuters) - The U.S. government will ban the sale of ground beef contaminated with six types of the E coli bacteria that can cause serious cases of food-borne illness, a food-safety ...

WASHINGTON (Reuters) - The U.S. government will ban the sale of ground beef contaminated with six types of the E coli bacteria that can cause serious cases of food-borne illness, a food-safety ...