Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

This is a very spicy cake. The frosting is really yummy — save any leftovers to spread on cupcakes or cookies. Gretchen McKay/ Pittsburgh Post-Gazette Preheat oven to 180ºC. Grease an 18cm loaf tin ...

When you’re looking for a punchy ingredient that brings wild brightness, heat, and aroma all its own, ginger is number one. Fresh ginger is a powerful ingredient that can transform soups, marinades, ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...