MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...
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I eat MSG all the time – it keeps me young
Last Monday I got to be one of the judges and hosts for the Condé Nast Traveller Best New Restaurant awards. Me and my sidekick of many years Steven Manderson, aka Professor Green grabbed some ...
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