While batter and dough share similar ingredients — flour, liquid, and sometimes sugar or leavening agents — their textures and uses couldn't be more different. Batters have a thinner, liquid-like ...

Proper fermentation is key to achieving restaurant-quality dosa batter. Use a 3:1 rice-to-dal ratio, grind to a slightly coarse consistency, maintain warm conditions (28–32°C), add salt moderately, ...

Add Yahoo as a preferred source to see more of our stories on Google. A person pouring cake batter out of a mixing bowl into a tin. - Daniel Llao Calvet/Getty Images According to the baker and recipe ...

Dosa isn't just a staple in South Indian cuisine. Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a ...