Aromatic bitters are like seasoning for cocktails, but it can be hard to know what to reach for. We asked experts to ...

My favorite thing to do with new bitters is to put a few dashes into an iced glass of club soda so I can really suss out what ...

If bitters aren’t already on your radar, it’s time to change that. Bitters are an alcoholic (usually) infusion of various botanicals that add a subtly bitter or bittersweet twist to cocktails. These ...

Whether you’re a mocktail person or not, there’s one nonalcoholic drink you should be making — and it only calls for two ingredients. Merlyn is an editor of news and trending content for Food & Wine's ...

With quarantine stretching on and folks drinking with a post-Prohibition level of fervor, home cocktail culture is booming. That’s why you need some solid bitters on your bar cart — a mix of classics ...

Bartenders’ recent fascination with bitters — the mysterious potions sold in little apothecary bottles — has created a market for all sorts of variations. There are citrus bitters, maple bitters, ...

Chef Akasha Richmond of Culver City’s Akasha restaurant has taken her chef-ing skills in a surprising direction: making her own bitters, you know, for cocktails. It all started when she read Bitters: ...

Hellfire bitters are dark, spicy, and raring to mix with a liquor with a strong backbone. I first tasted them in The Mexican Standoff, a cocktail devised by Matt Conway, the bar manager at Absinthe in ...