Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...
Bayer going after Pfizer for patent infringement is a forerunner for abuse of intellectual property claims in food and ...
GMO Answers launched its third annual ‘Get to Know GMOs’ month this October to answer consumers’ most pressing questions about GMOs. Throughout the month, GMO Answers will post a series of five ...
We see a social media image of a tomato pierced by a syringe. Nasty! We make up our minds right then that we’ll never eat another tomato – they’re genetically modified, whatever that means. Did you ...
It’s hard to imagine a food more polarizing than Soylent, the meal replacement drink created by a 23-year-old engineer who was tired of ramen and dirty dishes. Depending on whom you ask, this “food of ...
CRISPR-Cas9 gene-editing is one of the most powerful tools available to modern science, but genetically-modified organisms (GMOs) in food are subject to some tight regulations. Now, researchers at ...
GMOs, genetically modified organisms, have gotten a lot of shame recently because of the mass crusade against them. Pictures of foods with syringes in them are often portrayed to scare us into the ...
The shadow of the Zika virus hangs over the Rio Olympic Games, with visitors and even high-profile athletes citing worries about Zika as a reason to stay away (even if the risk is probably quite low).
SILVER SPRING, Md., May 23, 2023 /PRNewswire/ -- Feed Your Mind is an Agricultural Biotechnology Education and Outreach Initiative that was first launched in March 2020 by the U.S. Food and Drug ...
Genetically modified organisms, or GMOs, tend to have a poor reputation. Play a word association game with GMOs and people often think along the lines of gross mutations, unhealthy food, and overall ...
Monsanto (NYSE:MON), the world’s largest producer of GMO seeds, is betting that a new technology called gene editing may calm consumers unease about eating modified foods. “I see gene editing very ...
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