This variation on North Indian malai kofta uses butternut squash to up the dish's cozy, warming qualities. The sauce combines ...

Did you know that kofta is an Indian version of a meatball? This may sound surprising, but the word 'koftan' means to grind something. And what's better than grinding some masalas with veggies to make ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas ...

Nadru koftas are a must-have dish in winter. It is easy to make and full of flavours. Read on to know more. Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be ...

Bursting with fresh herbs and savory spices, kofta meatballs are a bold and flavorful twist on a weeknight classic.

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

I have always been a fan of koftas. Be it of lauki or flavour-packed chicken or mutton koftas. There's something about these meaty balls dunked in a rich curry that I can't explain. For my Chicken ...

Malai Kofta is a delightful Indian dish comprising fried potato and paneer balls in a rich, creamy gravy. The world of food content is ever-evolving, with innovative dishes capturing the online ...