Microalgae excel at capturing carbon dioxide and converting it into high-value compounds such as lipids (oils) and terpenoids ...
Tiny, sun-powered organisms found in freshwater pools could soon fuel Hawaiʻi's sustainable future. Researchers at the ...
The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...
Freshwater alga, Chlorella vulgaris, is a new superfood with a small environmental footprint. The rise in interest in this ...
Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...
In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...
Callum Russell does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...
Microalgae have been used by the Chinese for medicinal and nutritional purposes for thousands of years in the belief they could cure almost any health condition. The idea that microalgae have ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback