MADISON, Wis. (CBS 58) -- Tortillas are fundamental in Mexican and other Latin American cuisine, but behind that little corn tortilla is a rich history that a tortilla company in Madison has the ...

Getting your Trinity Audio player ready... Lines of corn tortilla chips and tortillas flow with systematic purpose at Raquelitas Tortillas factory in Denver’s River North Art District. Once the chips ...

Nixtamalization is a traditional process in which corn is cooked in an alkaline solution, typically calcium hydroxide, to induce substantial physical and chemical transformations. This treatment not ...

When you bite into a taco, huarache, or a fresh corn tortilla, you’re tasting the results of an ancient chemical process called nixtamalization and dates back to 1500 BCE. The science podcast ...

In a former 16th-century stable in northern Germany, in a village of a few hundred people, freshly harvested, organic, local corn is prepared for nixtamalization, the traditional Mexican method of ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X [embed-1]There’s been mucho taco talk in the Lowcountry of late: Semilla, Papi’s Taqueria, Azul ...

Food Security and Nutrition is one of the Kenya government’s big four development agenda stipulated to create jobs and enable Kenyans meet their basic needs. To help attain this agenda, the Federal ...