New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia Tech study found that young adults on these diets ate past the point of ...

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...

A Harvard Medical School researcher who studies processed food explains why he stopped eating certain foods, and the simple, healthy alternatives he eats instead.

“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes. However, the ...

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods. But diets high in ultra-processed foods are ...

We know that processed foods are bad for us: Recent research found that even when meals are matched in nutrients like carbs, protein, fat, and sugar, people tend to eat more calories of processed ...

We are food scientists/nutritionists, and we understand the need for processed foods. From time to time, we even eat them. Here’s why. We know that the vilification of processed foods by health ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced survival in Black women with breast cancer.

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...