Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has ...

Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This salad highlights the technique of oven roasting at high temperature. The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped.

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

The eastern face of Flagstaff Mountain lights up each fall as clones of smooth sumac, Rhus glabra, turn brilliant red. Fall brings out the best in clonal species — quaking aspen, gambel oak, ...