When it comes to making cheese, mold is a necessity for some. Mold plays a crucial part in the cheesemaking process. But it’s tricky for the common cheese consumer to decipher when the mold is safe ...

Blue cheese is one of those foods that you either love or hate. Enthusiasts of this funky-smelling cheese can't get enough of finding creative ways to use it -- whether that be as a salad dressing, in ...

If you've ever pulled out a block of Parmesan or aged Cheddar only to find tiny white flecks or crystallized patches on the surface, you might have wondered if the cheese was safe to eat. The good ...