The dadinho de tapioca ($16) is pricey for small bites, but they exemplify what makes Iara interesting. The tapioca is crispy ...

The famed French restaurateur Daniel Boulud will be taking over the Blue Box Cafe, located within Tiffany and Co. in Midtown East, when the store reopens on April 28. (The cafe, open since 2017, ...

This year’s New York City restaurant award winners have a point of view, and they’re sticking to it. Their menus tell a story ...

Sushiro is all about kaiten sushi, aka affordable sushi rolling around on a conveyor belt. Guests at booths place their ...

Dumbo: After three years, Bark Barbecue will close its first-ever permanent outpost inside Brooklyn’s Time Out Market on ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

The restaurant in the former Atla space opens with fresh-pressed tortillas and cocktails from an Eleven Madison Park veteran ...

The Harlem location of the Southern restaurant is offering a take-home Thanksgiving meal with roasted turkey and pan gravy, ...

An alum of notable New York City Persian restaurants like Sofreh and Eyval is opening up his own fast-casual restaurant ...

A dressed-up lobby restaurant, a takeout place, and a 46th-floor event space are headed to a new office tower in the ...