Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

These are the 15 new restaurants that best captured the year in dining. Our team of editors and scouts traveled across the ...

The great dishes, gorgeous restaurants, and quirky cocktails that commanded our attention, even if they didn’t make the big ...

The 2026 Eater Awards, presented by Capital One, now in their 17th year, capture the breadth of dining in the U.S., ...

October brought the debut of this ambitious restaurant from chef Jonathan Granada, and editor Dianne de Guzman is ready to ...

Each of the chefs featured in our new national Chef of the Year category made news in a major way. But their most recent ...

From an earthy curry crab callaloo dip in Oklahoma to a plate of pickled walleye cheeks that channel the Midwest, these were ...

If there’s one thing we’ve noticed over the past several years, it’s how much bakeries have stepped up their game. We wanted ...

Mass-market flavor syrups are giving customers the ick — which presents an opportunity for some shop owners to flex ...

Tonight, the World’s 50 Best Restaurants were announced at a ceremony in Lima, Peru, with Basque Country restaurant Asador ...