Learn how to make perfectly blackened cod served with a creamy garlic yogurt aioli. This flavorful, easy-to-make seafood dish is perfect for a quick weeknight dinner or an impressive meal for guests.

As the Pacific Ocean borders the West Coast, seafood remains prominent there. If you're looking for authentic fish and chips ...

Go for the classic fish and chips, eat it while it’s piping hot, and you’ll understand why this tiny Detroit stop has lasted ...

Season 3 of the Winter Soup Club, the Globe Food team’s six-week series of free newsletters celebrating soup, launches ...

Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.

America’s culinary landscape is incredibly diverse, offering adventurous food lovers an exciting range of unique dishes. From regionally inspired creations to wild combinations, these foods challenge ...

Costco sells a variety of seafood, but customers say that the quality varies wildly. Here's what you should pick up, and what ...

Across Europe, some of the best meals happen well beyond the major cities, in coastal villages and inland wine regions. In partnership with Qatar Airways, here are six destinations in Europe worth ...

There are plenty of new restaurants about to open in the capital right now – and from offshoots of old favourites to ...

One writer's road trip through rural Spain shows how ambitious chefs are using Michelin-starred cooking to preserve tradition and strengthen local communities.

The ecology of the North Atlantic is constantly changing. Sometimes it changes abruptly. Extreme events are one driver of such sudden changes. A team of researchers has discovered that a single, large ...