As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...
Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...
As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.
Emirates says many non-vegan passengers now choose vegan meals as a lighter option that is easier to digest at altitude. In ...
As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally ...
Emirates is set to revolutionise its in-flight dining with a new vegan menu, focusing on whole, minimally processed foods.
Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...
Emirates shifts onboard dining focus to legumes, grains, nuts, seeds and seasonal vegetables as heroes of the plate in 2027.
Qantas’ temporary Sydney international business class lounge is located next to Gate 24 (ironically, this is where the old ...
As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally processed food, this ...
The Takeout on MSN
The Common Cold Dish You'd Likely Be Served On An Airplane In The 1930s
Even a simple in-flight meal back in the 1930s, featuring this crisp and juicy fan-favorite cold dish, feels super luxurious ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results