Wild boar belly on a hoja santa leaf is an example of one of the courses at Sauvage, a tasting restaurant in downtown Dallas. Story updated Dec. 9, 2025 with news of $50 reduction in price for the ...

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting. Saffron’s deep crimson threads add an ...

Marking Menus are great for quick actions, and in my workflow they almost completely replaced the traditional shortcuts. The base class constructor I am sharing is meant for building parent containers ...

A complete end-to-end restaurant data analysis case study performed during my Data Analyst internship at Cognifyz Technologies. This project covers cuisine trends, pricing patterns, city-wise ...