In this episode of In The Kitchen With Matt, I will show you how to make ground cinnamon from cinnamon sticks. Freshly ground ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus other ways to tenderize meat.

Adolph's Meat Tenderizer is the kitchen cure you need to add to your first-aid kits. From insect stings to mosquito bites and even backaches - meat tenderizer is the relief sitting on your kitchen ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

This steak cut from Aldi can make for a fantastic dinner if you know how to cook it with care. Here's why it's a great buy, ...

Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other ...

Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

LAUNCH: 1 = Lower, 5 = Higher. “Lower” is like a stinger, below optimal height but with the velocity of a liner back up the ...

Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option ...

South Korean food-tech innovator DEEPLANT introduces an AI-powered “Deep-Aging” system using ultrasound to transform ...