A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Turmeric is known for its anti-inflammatory benefits. A doctor explains why eating turmeric as part of your daily meals is better than taking a turmeric supplement.

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

Fight off winter chills and seasonal sickness! Discover four simple, delicious, and powerful soup recipes packed with natural ...

Made with big green chillies filled with a stuffing of spiced potatoes, dipped in gram flour, and deep-fried to perfection, ...

Both turmeric and magnesium can offer health benefits, but which is better for inflammation, heart health, and relaxation?

Plant compounds in spices like turmeric and garlic may help prevent cell damage, manage cholesterol, and provide other health ...

Turmeric, with its striking golden hue and distinctive flavor often hailed as the “golden spice,” has become a staple in kitchens around the world. Renowned for its anti-inflammatory and antioxidant ...

Butterfly mixer grinders offer a strong motor with the ability to provide quick blending and mixing of different ingredients ...

Hot chocolate isn't the only cozy drink out there. Stay warm all winter long with some of these incredible beverage recipes.

Take a look at these eight Indian dishes one can make with oats.

Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.