From classic wharfs to coastal counters, these California seafood spots win over tourists while locals keep coming back.

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Fresh seafood and all-you-can-eat buffets await in Arkansas! Try these spots serving everything from fried shrimp to crab ...

Fishing duo Cole & Jay show how to clean catfish for delicious grilled and fried meals.

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

When it comes to all the tuna salad add-ins, the sky is truly the limit. In other words, add whatever you like best—be it ...

Brown butter and soy sauce are an intriguing pair, and they make this new recipe from Hetty Lui McKinnon taste far more complex than you might expect given its simplicity. A friend told me he doubled ...

Bradley Cooper and Philadelphia restaurateur Danny DiGiampietro opened up Danny & Coop's in January 2025 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

The Environmental Protection Agency announced changes to the Clean Water Act that sportsmen’s organizations say could set us back 50 years to a time when rivers lit on fire and fish went belly up.

Editor’s note: The stocking of catchable trout for the fall season is on hold until water temperatures are more suitable for the trout, the Illinois Department of Natural Resources announced Thursday.

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...