I used: * 4 Large baking potatoes * 300g (10.5 oz) Smoked haddock * 4 Tablespoons Creme fraiche * 5 Spring onions chopped, including green bits * 100g (3.5 oz) Cheddar cheese, grated * 1 Tablespoon wh ...

Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis and sides, a traditional pudding and cocktails to finish.

Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis main course, a traditional pudding and whisky cocktails ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often ...

Here's a recipe for fish cakes and a green salad that was a hit at the Harlem EatUp! festival. The recipe comes from Marcus ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Among the 50 takeaways and 10 restaurants in the UK that were honoured at the 14th annual Fry Awards, 12 are situated in ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

Perched right on Portland’s lively waterfront, Becky’s Diner has been ladling out comfort by the bowlful since 1991. This isn’t your average seaside stop, it’s a Maine institution where fishermen grab ...