This honey garlic glazed cod is a quick and flavorful recipe made with simple ingredients and minimal prep. Learn how to ...

This spicy riff on the classic Italian insalata di mare uses a punchy marinade to make the seafood’s natural sweetness truly sing. I adore insalata di mare, that classic, refreshing seafood salad ...

· 1.5 lbs mixed olives with pits (½ lb each of any three varieties) Suggested varieties: Cerignola, Gaeta, Taggiasche, Nicoise, Castelvetrano 1. In a large bowl or container, combine the olives, lemon ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

This passionfruit-marinated tuna poke recipe makes for a refreshing lunch or dinner option. Featuring sushi-grade tuna, avocado, mango, and a passionfruit marinade, this recipe perfectly balances ...

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Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. This easy ...

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It's a recipe inspired by a trip Greece with her daughter! Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends” and “Grow Yourself Beautiful: A Smart Girl’s Guide to ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, ...