MANILA, Philippines — One loves the crunch of Lumpiang Shanghai as one bites into it, the crispy golden wrapper breaks, and the juicy filling from within fills the mouth with small bursts of ground ...

Aki Komatsu, a food researcher specializing in Middle Eastern cuisine, shares her recipe for sambusas, a crispy appetizer that goes great with alcohol. Sambusas may remind some of samosa, the ...

I enjoy the festival of Chanukah, which, for me, is a quiet family holiday. I don’t feel the same stress about cooking or time restraints as I do with most other holidays, so it’s a pleasure to ...

Discover how a simple, crispy snack can spark joy at the table while supporting your health, community, and the planet. There are some foods that feel like pure sunshine in your hands. For me, spring ...

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A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award for The Pho Cookbook. Her new ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

If you’re looking to add a delicious Asian flair to your holiday table or everyday meals, lumpia might just be your new favorite dish. Crispy on the outside and packed with a flavorful filling, lumpia ...

1) Prepare TVP according to basic package directions, adding one tablespoon red miso to water; set aside. 2) Roast red bell pepper in oven on broil until skin is fully blackened on all sides (turning ...