Enzymes with specific functions are becoming increasingly important in industry, medicine and environmental protection.
The recommended target for protein intake increased from 0.8 g/kg/day to 1.2-1.6 g/kg/day in 2026. Individual protein requirements vary by age, sex, and physical activity.
A new study confirms this long-held theory, discovering that 60 percent of defective genetic pairs impacting the production ...
The paradigm in nutritional science is shifting from studying isolated nutrients to understanding the complex food matrix.
Tofu is a popular source of plant-based protein. But certain nuts, seeds, and other meat alternatives have greater amounts.
Smoothies offer many health benefits, but nutrient-dense superfoods like almonds, chia seeds, leafy greens, and avocados can ...
Brazilian researchers have identified previously unknown forms of a protein linked to breast cancer. The discovery ...
No gene acts alone: interacting variants and protein partnerships can worsen, mask or even rescue disease risk, demanding ...
3dOpinion
AI cannot automate science – a philosopher explains the uniquely human aspects of doing research
While AI can streamline certain parts of the scientific process, a philosopher argues that it cannot replace human expertise ...
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