
TASTE Definition & Meaning - Merriam-Webster
: the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue
Taste - Wikipedia
Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.
TASTE | definition in the Cambridge English Dictionary
TASTE meaning: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.
Taste - definition of taste by The Free Dictionary
Define taste. taste synonyms, taste pronunciation, taste translation, English dictionary definition of taste. v. tast·ed , tast·ing , tastes v. tr. 1. To distinguish the flavor of by taking into the mouth. 2. To eat or …
taste - Wiktionary, the free dictionary
4 days ago · taste (countable and uncountable, plural tastes) One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
TASTE definition in American English | Collins English Dictionary
The taste of something is the individual quality that it has when you put it in your mouth and that distinguishes it from other things. For example, something may have a sweet, bitter, sour, or salty taste.
What Is Taste? The Science of How We Perceive Flavor
4 days ago · Explore the science distinguishing taste from flavor, detailing the anatomy, chemical triggers, and brain processes that create sensory perception.
taste - WordReference.com Dictionary of English
Taste is the general word: the taste of roast beef. Flavor is a characteristic taste, usually of a pleasing kind, and as of some ingredient put into the food: lemon flavor.
Taste Definition & Meaning | Britannica Dictionary
[count] : the sweet, sour, bitter, or salty quality of a thing that you can sense when it is in your mouth : the flavor that you can taste when you eat or drink something
Taste Definition & Meaning | YourDictionary
That one of the five senses that is stimulated by contact of a substance with the taste buds and is capable of distinguishing basically among sweet, sour, salt, and bitter: the flavor of any specific …