
TASTE Definition & Meaning - Merriam-Webster
: the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue
Taste - Wikipedia
Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.
TASTE | definition in the Cambridge English Dictionary
TASTE meaning: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.
Home - Taste
Welcome to Our Story At Taste Italian Kitchen, we believe the best meals don’t just feed you—they stay with you. Ours is a story of slow Sundays around the table, of pasta made with care and …
TASTE definition in American English | Collins English Dictionary
The taste of something is the individual quality that it has when you put it in your mouth and that distinguishes it from other things. For example, something may have a sweet, bitter, sour, or salty taste.
taste - Wiktionary, the free dictionary
6 days ago · taste (countable and uncountable, plural tastes) One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
Taste - definition of taste by The Free Dictionary
Define taste. taste synonyms, taste pronunciation, taste translation, English dictionary definition of taste. v. tast·ed , tast·ing , tastes v. tr. 1. To distinguish the flavor of by taking into the mouth. 2. To eat or …
taste - WordReference.com Dictionary of English
Taste is the general word: the taste of roast beef. Flavor is a characteristic taste, usually of a pleasing kind, and as of some ingredient put into the food: lemon flavor.
TASTE Definition & Meaning | Dictionary.com
TASTE definition: to try or test the flavor or quality of (something) by taking some into the mouth. See examples of taste used in a sentence.
Taste Definition & Meaning | YourDictionary
That one of the five senses that is stimulated by contact of a substance with the taste buds and is capable of distinguishing basically among sweet, sour, salt, and bitter: the flavor of any specific …