Mint Lemonade Ingredients • 3–4 fresh lemons (or ½ cup lemon juice) • ½–1 cup sugar (to taste) • 1 cup water • 3–4 cups cold water • ¼–⅓ cup finely chopped fresh mint leaves • 1–2 cups ice • Extra lemon slices & mint for garnish Instructions 1. In a small pot, combine the sugar and 1 cup of water. Heat on the stove until the sugar completely dissolves and the mixture comes to a gentle boil. Remove from heat. 2. Stir most of the chopped mint into the hot simple syrup, reserving a little mint for

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