Ingredients: 100 g cottage cheese 1 egg 1–2 tsp sugar (to taste) 3–4 tbsp buckwheat flour ½ tsp baking powder A squeeze of lemon juice A splash of milk Pinch of salt (optional) Method: In a bowl, mix the cottage cheese and egg until mostly smooth Add sugar, lemon juice, milk, and mix again Fold in buckwheat flour and baking powder Heat a non-stick pan on medium-low Cook small pancakes until bubbles form, then flip and cook until golden Caramelised Apples 🍎 Ingredients: 1 apple, sliced 1 tsp oli