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This is why eggplant tastes better in Chinese cooking 🍆🔥 Ingredients 2 eggplants (cut into chunks) 1 potato (cut into chunks) 1 pepper (cut into chunks) 4 cloves garlic (minced, divided) Cornstarch (for coating) Oil (for frying) Sauce 1.5 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp oyster sauce 1 tsp sugar 1 tsp chicken powder 2 tsp cornstarch 1/2 cup water Steps 1 Salt the eggplant and let it sit for 10 minutes to draw out moisture. 2 Mix all sauce ingredients until smooth and lump-free.
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