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Beef &Pork Sausage with Smoked Muenster Cheese! Practice makes perfect, I think I've got this recipe pretty dialed in now. These sausages had a crisp, juicy bite, with tons and tons of flavor. RECIPE Ingredients: hog casings 5lbs beef 5lbs pork 12oz water 200g Gospel rub 70g table salt 12g Prague powder no.1 90g nonfat dry milk powder 1-2 cups homemade smoked muenster Method: -Cut down meat to ~1inch cubes -medium grind, can do twice for smoother texture -keep cold and mix, adding water and seas
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