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Shokupan in the @Ooni Pizza Ovens Halo Pro spiral mixer :) I’ve used this mixer a lot lately and you guys had a lot of questions about it, I hope this answers some of them! Between the rotating bowl, the spiral dough hook, and the breaker bar it is the king of mixers.
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Trial2 resep sblm lebaran nih bund, kebetulan punya banyak stok tepung tapioka. Klo untuk semprit keju kalian suka pakai tepung sagu atau tapioka bund?? Menurut kalian sama ga hasil teksturnya setelah matang? Kali ini aku pakai tapioka, hasilnya ngeprul banget & lumer, cuman aku lbh suka yang krez & lumer. Mungkin merek tepung tapioka juga ngaruh tekstur ya bund. Jadi menurutku hasil akhir tergantung juga dr merek tepung tapioka yg dipakai ya bund. Cmiiw Resep adaptasi dari ci Linda @ayomasakayo
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farmhouseonboone
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