Bistek Tagalog (Beef Steak) is a beloved easy-to-cook dish that my family and every Filipino knows how to cook by heart. The sauce is so good, we eat the onions even when there’s no more beef left. 🤎 INGREDIENTS •3lbs beef top round cut (thinly sliced) •1 cup soy sauce •1 tsp black pepper •1 tsp knorr beef powder •1 tsp MSG (optional) •1 tbsp garlic powder •1 tbsp umami mushroom and onion seasoning •1 tbsp sugar •2 whole lemon (juice) •2 whole onions (sliced into rings) •star margarine or butte
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Bistek Tagalog (Beef Steak) is a beloved easy-to-cook dish that my family and every Filipino knows how to cook by heart. The sauce is so good, we eat the onions even when there’s no more beef left. 🤎 INGREDIENTS •3lbs beef top round cut (thinly sliced) •1 cup soy sauce •1 tsp black pepper •1 tsp knorr beef powder •1 tsp MSG (optional) •1 tbsp garlic powder •1 tbsp umami mushroom and onion seasoning •1 tbsp sugar •2 whole lemon (juice) •2 whole onions (sliced into rings) •star margarine or butte
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