Okay… full transparency — I made a double batch because this is that good 😄 The onion dip is baked right into the bread, so if you love onion dip the way I love onion dip, you’re going to want this one. It’s soft, pull-apart, savory, and made with sourdough discard. I’m making these ahead of time, freezing them, and reheating for game day / Super Bowl Sunday — because that’s the kind of prep that actually makes hosting easy. 👉 Get the recipe 3 ways: • Click the link in my bio → Recipes • Visit
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Okay… full transparency — I made a double batch because this is that good 😄 The onion dip is baked right into the bread, so if you love onion dip the way I love onion dip, you’re going to want this one. It’s soft, pull-apart, savory, and made with sourdough discard. I’m making these ahead of time, freezing them, and reheating for game day / Super Bowl Sunday — because that’s the kind of prep that actually makes hosting easy. 👉 Get the recipe 3 ways: • Click the link in my bio → Recipes • Visit
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