Toad in the Hole - Pub Grub, Episode 12 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Toad in the Hole with a wholegrain mustard & onion gravy Serves 1: Toad in the hole: 3 large sausages - @macburnhamfamilybutchers 110g plain flour 3 large eggs 1 cup whole milk 1 tsp salt 1 tsp white pepper 3 tbsp beef dripping Gravy: 2 pieces of smoked streaky bacon 1 red onion 12.5g butter 1 clove garlic (minced) 1.5 sprigs of thyme leaves 1/2 tbsp Worcestershire sauce