WW Pan-Fried Cod with Lemon Butter Sauce Recipe Ingredients: 4 (4-6 oz) cod fillets 2 tbsp light butter (or light margarine) 1 tbsp olive oil (or use cooking spray to reduce points) | Weight Watchers Community

27 reactions | Chef Patron Gianluca preparing our Pan Fried Cod Loin, Ratatouille and Crispy Mussels with Tarragon & Lemon Sauce.  Tonight is BYO Wednesday, the perfect opportunity to savour this exquisite dish while sipping on your favourite bottle of wine.  Hurry, limited tables are available, so make sure you secure your booking and experience an evening of culinary bliss at Le Salon Privé! lesalonprive.net | Le Salon Privé | Facebook